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1-17 of 17
- In these six stories, gastronomy is a form of identity in a foreign country, an instrument to resist as a minority and a way to adapt and be part of Mexican culture.
- Deals with how exuality is experienced at different stages of life, far from taboos and through the experiences of 8 individuals from diverse groups, genders, and identities, and insights from 4 experts in different areas of knowledge.
- The Day of the Dead is one of the most deeply rooted and celebrated traditions in our country and when this festivity takes place in a magical town, the event becomes something memorable. The Day of the Dead tradition in Huautla de Jiménez, Oaxaca begins on October 27 with the arrival of the chá to xo'o' and the celebration lasts six days. Hand in hand with its inhabitants, we will take a tour to witness all the colors, smells, flavors, sounds, textures, and visions that surround this ancestral festival and that of the Mazatecs.
- Apart from being a feast for the senses and meeting places for noisy human swarms in search of all kinds of merchandise, the markets contain stories and characters that give them unique characters. This documentary series proposes a journey through thirteen of the most representative of Mexico City to get to know them from within.
- The sculptor and painter Agueda Lozano narrates the first contacts with plastic art that she had in her native Ciudad Cuauhtémoc, Chihuahua; her stay in France and how was her arrival in Europe; her return to Mexico, and her participation in important exhibitions and sculpture projects, among which the definitive insertion sculpture that she inaugurated in the Plaza de México in Paris stands out. Likewise, she talks about her works in the Payment in Kind Collection, about the characters that promoted and inspired her in her career, and about her aesthetic proposals and creation techniques.
- Irene Akiko is an actress, director, producer and choreographer. She is also Nikkei, which is, daughter of Japanese immigrants. A "foreigner" who was born in Mexico tells her story through theatre and food.
- After the fall of the USSR, Vasily and his family intended to move to Canada but found themselves stuck in Mexico without money, knowledge of the language or friends until a casualty made a path for a future for them through gastronomy.
- In 2001, the economic crisis in Argentina pushed Ari Litvak to move out from his home country into México. Just like his grandparents did when they fled Europe, Ari was also looking for better opportunities and they both helped extend Jew cooking and traditions in foreign lands.
- Carryne had to flee Haiti in 1993. She came to Mexico with the intention of becoming an engineer but found a particular interest and passion in midwifery and in more than one way she grew closer to the land she now feels a part of.
- Sona Poshotyan left Armenia soon after the fall of the USSR. She finished her cello degree in Mexico, fell in love with its gastronomy and found a loving refuge. With the passing of the years, music and food have helped her put down roots in our country.