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New York, Nov 10 (Ians) The just-unveiled Michelin Guide for Washington, D.C., New York and Chicago for 2023 has brought Diwali cheer to three Indian restaurants, two of which got their coveted first star from the guide regarded as the final word on gastronomy. Last year, the number was just one.
The restaurantsare Semma in New York City, Rania in Washington, D.C., and Indienne in Chicago. They representthree distinctive styles of Progressive Indian Cuisine, their chefs bringing their own unique touches to the table.
Semma’s Vijay Kumar, who grew up in rural Madurai and has worked up the ranks, which included being a line cook on a cruise ship, brings the flavours of his memory to the second-time Michelin star-winning restaurant,which gets its name from the colloquial equivalent of ‘super’ or ‘fantastic’ in Tamil.
Kumar, who was previouslywith Rasa, San Francisco, has partnered with Roni Mazumdar and Chintan Pandya.
The restaurantsare Semma in New York City, Rania in Washington, D.C., and Indienne in Chicago. They representthree distinctive styles of Progressive Indian Cuisine, their chefs bringing their own unique touches to the table.
Semma’s Vijay Kumar, who grew up in rural Madurai and has worked up the ranks, which included being a line cook on a cruise ship, brings the flavours of his memory to the second-time Michelin star-winning restaurant,which gets its name from the colloquial equivalent of ‘super’ or ‘fantastic’ in Tamil.
Kumar, who was previouslywith Rasa, San Francisco, has partnered with Roni Mazumdar and Chintan Pandya.
- 11/10/2023
- by Agency News Desk
- GlamSham
![Image](https://m.media-amazon.com/images/M/MV5BYjc3YjAxMDgtMGE5Ni00ZDU1LTg2NmItZDQyOGU0ODQwOWNmXkEyXkFqcGdeQXVyMTE0MzQwMjgz._V1_QL75_UX500_CR0,0,500,281_.jpg)
New York, Nov 10 (Ians) The just-unveiled Michelin Guide for Washington, D.C., New York and Chicago for 2023 has brought Diwali cheer to three Indian restaurants, two of which got their coveted first star from the guide regarded as the final word on gastronomy. Last year, the number was just one.
The restaurantsare Semma in New York City, Rania in Washington, D.C., and Indienne in Chicago. They representthree distinctive styles of Progressive Indian Cuisine, their chefs bringing their own unique touches to the table.
Semma’s Vijay Kumar, who grew up in rural Madurai and has worked up the ranks, which included being a line cook on a cruise ship, brings the flavours of his memory to the second-time Michelin star-winning restaurant,which gets its name from the colloquial equivalent of ‘super’ or ‘fantastic’ in Tamil.
Kumar, who was previouslywith Rasa, San Francisco, has partnered with Roni Mazumdar and Chintan Pandya.
The restaurantsare Semma in New York City, Rania in Washington, D.C., and Indienne in Chicago. They representthree distinctive styles of Progressive Indian Cuisine, their chefs bringing their own unique touches to the table.
Semma’s Vijay Kumar, who grew up in rural Madurai and has worked up the ranks, which included being a line cook on a cruise ship, brings the flavours of his memory to the second-time Michelin star-winning restaurant,which gets its name from the colloquial equivalent of ‘super’ or ‘fantastic’ in Tamil.
Kumar, who was previouslywith Rasa, San Francisco, has partnered with Roni Mazumdar and Chintan Pandya.
- 11/10/2023
- by Agency News Desk
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![Image](https://m.media-amazon.com/images/M/MV5BY2IzNDg1MDEtYzJjMC00ZWRlLTlkZTItZDcyODAxMjIxOTVhXkEyXkFqcGdeQXVyMTE0MzQwMjgz._V1_QL75_UX140_CR0,0,140,140_.jpg)
City Harvest Presents The 40th Anniversary Gala: House of Harvest featuring an elegant dinner with a one-of-a-kind live and silent auction brings together celebrities, influencers, and other high-profile individuals for the organization’s most important fundraising night of the year.
Marking 40 years serving New York City, all proceeds from the evening will support City Harvest’s work to rescue more than 75 million pounds of nutritious food this year–nearly 20% higher than pre-pandemic levels–and deliver it, free of charge, to help feed New Yorkers in need. City Harvest’s 2022 gala raised a record-breaking $5.2 million, enough to provide more than 12 million meals for New Yorkers in need. Now, as millions of New Yorkers face record-high food prices, expiration of federal supports, and the continued economic impacts from the pandemic, the need for food assistance in New York City remains high.
The event will honor the organization’s longtime Board Chair Jim...
Marking 40 years serving New York City, all proceeds from the evening will support City Harvest’s work to rescue more than 75 million pounds of nutritious food this year–nearly 20% higher than pre-pandemic levels–and deliver it, free of charge, to help feed New Yorkers in need. City Harvest’s 2022 gala raised a record-breaking $5.2 million, enough to provide more than 12 million meals for New Yorkers in need. Now, as millions of New Yorkers face record-high food prices, expiration of federal supports, and the continued economic impacts from the pandemic, the need for food assistance in New York City remains high.
The event will honor the organization’s longtime Board Chair Jim...
- 4/13/2023
- Look to the Stars
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Nyt Cooking, the subscription recipe site from The New York Times, will sell 95 at-home cooking kits curated by guest chefs as a new means to grow revenue and boost readership for the service.
Beginning on Wednesday, readers — regardless if they are subscribers — can visit the New York Times online store to be notified when the kits are available for purchase. At launch, Nyt Cooking will offer three different kits created by the chefs Nina Compton, Chintan Pandya and Naoko Takei Moore, in partnership with Times cooking journalists.
Unlike other meal delivery services, each kit will only include non-perishable items. The focus will instead be toward speciality ingredients that can be used across four signature recipes from the chefs, which will be written down in a booklet inside the kit, and four other recipes on Nyt Cooking that incorporate similar ingredients. Home cooks who...
Nyt Cooking, the subscription recipe site from The New York Times, will sell 95 at-home cooking kits curated by guest chefs as a new means to grow revenue and boost readership for the service.
Beginning on Wednesday, readers — regardless if they are subscribers — can visit the New York Times online store to be notified when the kits are available for purchase. At launch, Nyt Cooking will offer three different kits created by the chefs Nina Compton, Chintan Pandya and Naoko Takei Moore, in partnership with Times cooking journalists.
Unlike other meal delivery services, each kit will only include non-perishable items. The focus will instead be toward speciality ingredients that can be used across four signature recipes from the chefs, which will be written down in a booklet inside the kit, and four other recipes on Nyt Cooking that incorporate similar ingredients. Home cooks who...
- 9/14/2022
- by J. Clara Chan
- The Hollywood Reporter - Movie News
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Last week in New York City, City Harvest held their 2022 Gala: Red Supper Club which featured an elegant dinner and one-of-a-kind live and silent auction.
John Legend and Chrissy Teigen at City Harvest 2022 Gala: Red Supper Club
Credit/Copyright: Getty
All proceeds from the evening will support the organization’s work to rescue 100 million pounds of nutritious food this year and deliver it, free of charge, to help feed New Yorkers in need.
The evening honored Eric Ripert, chef and co-owner of the three Michelin-starred Le Bernardin, and his wife Sandra, who have both been steadfast supporters of City Harvest for the past 25 years. Chef Ripert currently serves as Vice Chair of City Harvest’s Board of Directors and is a member of the Food Council, a group of culinary experts and top chefs that supports the organization’s work.
Hosted by Benjamin Bratt, the event featured other notable guests including John Legend,...
John Legend and Chrissy Teigen at City Harvest 2022 Gala: Red Supper Club
Credit/Copyright: Getty
All proceeds from the evening will support the organization’s work to rescue 100 million pounds of nutritious food this year and deliver it, free of charge, to help feed New Yorkers in need.
The evening honored Eric Ripert, chef and co-owner of the three Michelin-starred Le Bernardin, and his wife Sandra, who have both been steadfast supporters of City Harvest for the past 25 years. Chef Ripert currently serves as Vice Chair of City Harvest’s Board of Directors and is a member of the Food Council, a group of culinary experts and top chefs that supports the organization’s work.
Hosted by Benjamin Bratt, the event featured other notable guests including John Legend,...
- 5/2/2022
- Look to the Stars
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