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Chef Michael Cimarusti has netted more than a few big wins throughout his culinary career and his recent successes further cement his status as one of L.A.’s most acclaimed chefs and restaurant owners. The James Beard award-winning chef owns two of L.A.’s most revered seafood restaurants, both of which have recently achieved major milestones.
After nearly two decades, Providence — opened in 2005 at 5955 Melrose Avenue — remains one of the longest-standing fine-dining establishments in Los Angeles. It has retained two Michelin stars since 2009 and recently earned its first-ever Green Michelin Star, which recognizes establishments “at the forefront of the industry when it comes to their sustainable practices.” The tasting-menu restaurant recently underwent a major, five-week renovation and now flaunts impressive decor inspired by the dynamic dishes it serves and highlighted by Parisian glass artist Jeremy Maxwell Wintrebert‘s biomorphic light fixtures and hand-finished Venetian plaster in rich shades of green and blue.
After nearly two decades, Providence — opened in 2005 at 5955 Melrose Avenue — remains one of the longest-standing fine-dining establishments in Los Angeles. It has retained two Michelin stars since 2009 and recently earned its first-ever Green Michelin Star, which recognizes establishments “at the forefront of the industry when it comes to their sustainable practices.” The tasting-menu restaurant recently underwent a major, five-week renovation and now flaunts impressive decor inspired by the dynamic dishes it serves and highlighted by Parisian glass artist Jeremy Maxwell Wintrebert‘s biomorphic light fixtures and hand-finished Venetian plaster in rich shades of green and blue.
- 9/7/2023
- by Lilly Workneh
- The Hollywood Reporter - Movie News
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