I somewhat enjoy this show. The host and profiled competitors are engaging.
My problem is with the judging.
DO NOT STRAY FROM THEIR JUDGING CRITERIA.
Who are these judges?
Everything has to be formulated and if the competitors put the slightest spin on the flavor profiles, they are axed.
Melt the skin off of chicken that looks like a deck of cards in its appearance and flavor? The skin is the best part for God's sake.
The brisket is a little too Smokey and has a spicy kick at the end? Nope. You've crossed the line.
And what happens to all of the meat after the "judges" deem it good or bad?
My problem is with the judging.
DO NOT STRAY FROM THEIR JUDGING CRITERIA.
Who are these judges?
Everything has to be formulated and if the competitors put the slightest spin on the flavor profiles, they are axed.
Melt the skin off of chicken that looks like a deck of cards in its appearance and flavor? The skin is the best part for God's sake.
The brisket is a little too Smokey and has a spicy kick at the end? Nope. You've crossed the line.
And what happens to all of the meat after the "judges" deem it good or bad?
