Honestly, I expected a much higher rating. However, it leads me to believe that many of the people who watch this show haven't actually worked in the "low to mid" food industries. If you knew the practices that went on in many establishments you wouldn't eat out. I worked at Panera and I won't go into specifics but working at a "higher end" fast-casual establishment turned me to home cooking so fast, you're head would pop off.
