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1-15 of 15
- After death, people have a week to choose only one memory to keep for eternity.
- 26-year old Murasaki Wakako loves going out alone to eat and drink after work.
- 26-year old Murasaki Wakako loves going out alone to eat and drink after work.
- A young woman Chiaki whose family runs an old miso company in Nagano Prefecture, the only daughter of old traditional family. For generations, they were making soybean paste for living. Now she needs to take over this business and rebuild it. She lives through the hardships of postwar Japan.
- Released on the seventy-eighth anniversary of the invasion, "Deception at D-Day" tells the unheralded story of how the Allies attempted to confuse German decision makers of the size, location, and time of the Normandy landings. Often overshadowed by the heroics of the landings, deception operations played an important role in Operation Overlord's success. "Deception at D-Day" includes segments on the Atlantic Wall, Operation Fortitude, the Double-Cross System, Pas-de-Calais v. Normandy, and the Rundstedt v. Rommel debate while also teaching current Army doctrine on deception operations.
- The two sisters who run the Izakaya serve several regular customers. Menu for the days is oden, fried fish, miso egg and the alcohol accompaniment that goes with them. The sister-proprietors bring smiles to the faces of their customers as they recall their father, who founded the restaurant, and his advice. Their father had an explanation for the Izakaya's name.
- The Izakaya proprietress is there to serve food and drinks and earn a living. She also prides herself on making her customers gratified to be there and have satisfied tummies. What she was not counting on is a woman asking for help learning a recipe so she could make her tired man happy and satisfied.
- He is put to work helping with the electrical work when a regular customer, who is also an electrician, walks in. He has an apprentice with him as well. The new employee has been the subject of a complaint by a customer due to the man's profuse sweating. it is a warm day and yet the employee is concerned. The pub owner and chef suggests a recipe that may help.
- Mary explores new ways to cook and eat. She tries plant-based alternatives, Nigerian cuisine and a pudding she has never tried before. Then cooks white miso in roasted duck legs, a pan-fried prawn dish, Nordic loaf and passion fruit tart
- The proprietress for the traditional restaurant receives a surprise visit from her mother who was the original manager for the establishment. The task for the day is to make their own proprietary and sublime miso and so the staff band together to make the best product possible. This also becomes the catalyst for mending a husband's and wife's relationship.
- Gok Wan returns to share more of his favourite dishes. He begins by cooking up three tasty dishes for the perfect summer menu, including succulent miso aubergines and one of his favourite Thai salads.
- Gok Wan cooks up three tantalising Asian recipes for food that is perfect for dinner parties. He makes aromatic Asian spiced cauliflower and a bubbling centrepiece of a miso hot pot.
- Ainsley is back in his kitchen, and this time he is exploring fruity flavours - whether savoury or sweet - with chef April Jackson and actor and comedian John He cooks pan-fried pork chop and apples with miso-cider sauce.
- Glutamate gives foods a richer umami flavor. But paired with iosine or guanosine and the effect is significantly magnified. And it's just a matter of pairing foods.