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1-21 of 21
- The story of Togo, the sled dog who led the 1925 serum run despite being considered too small and weak to lead such an intense race.
- Alaskan rookie musher Mary Helwig loses everything she owns in a fire but is determined to train her team in time for the grueling 1,000-mile long Iditarod sled dog race.
- Cicely begins to winterize as the first snow comes. One of Joel's patients tells him she's going to die. Shelley tells a terrible lie.
- In Canada, between the charming city of Quebec and the crazy Quebeckers, Sophie Jovillard heads as far as the majestic forests of Mauricie. Lying north of the Saint-Laurence River, this little-known region offers over 5,000 kilometers of tracks, trails and footpaths that wend their way between frozen lakes and woods.
- The Massif des Écrins beneath the snow: The Massif des Écrins, between the Isère and the Hautes-Alpes, a veritable land of wonders. Its imposing stone mantle, with 150 summits above 3,000 metres and some 10,000 hectares of glaciers, is tempered by vast stretches of Alpine meadow. In its heart, a national park was born in the 1970s.
- Haute Savoie, from village to village: The Haute Savoie makes the perfect winter destination, between family atmosphere and glorious nature. Lakes and mountains, sport and wonderful food, there is something to satisfy every traveller. And it also happens to be where you'll find the highest Alpine peaks, including Mont Blanc.
- Queyras, right at the top: Queyras, a region nestling between that of Briançon and the Italian border, a magical spot still known to relatively few. This citadel surrounded by mountain peaks and ridges is home to a world of wonders, starting with its landscapes. Ismaël heads off to explore its valleys, summits and lakes.
- Beginning of the journey in Montréal: Ismaël meets Véronique Saumure (Meteo Media presenter) and they begin a walk through the business center and then the Vieux-Montréel: they buy beaver tails and they go to the docks of the old port: from there they can see the Jacques Chartier Bridge and the Mont Royal.They eat the beaver tails and go to the Grande Roue de Montréal where they enjoin also a nice sight over the city.Later they go the spa-boat Bota-Bota: they take a hot bath in the Jacuzzi and later they have a short bath in the waters of the Saint-Laurent River: next stop: Le Pontiac where Danny St-Pierre , the chef prepares for them a poutine and poutine "croquettes (a potato filled with cheese and gravy).Finally they go to the Old Port Skating rink and enjoy skating listening to music.After that Ismaël travel by car from Québec to l'Anse Sainte-Anne where he meets Vanessa Quintard and her husband Goulwen , two mushers: they have a dog sled tour through the forest: the dogs are Alaskan malamutes.Later Ismaël is on a "traversier" crossing the Saint-Laurent River to the "Isle aux Coudres": there Ismaël meets Geneviève Jodoin, a singer and Frédéric Boudreault, her husband and musician: they stopped the the bakery "Chez Paul" and taste a "pâté croche".Later thy arrive at La Fascine, the inn of Geneviève and Frédéric: with snow shoes they have a walk on the frozen river (a huge white space) : back to the inn Geneviève sings a song and they eat crepes. After that Ismaël meets at "La Baie" Rémi Aubin: the ice-fisherman: they go to the frozen fjord: Rémi makes a hole in the 1 meter deep ice and they captured a little cod, then Rémi and Ismaël walk on a hill from where they can see the fjord and the track made by an icebreaker. Besides we see zooms about the bike courier Etienne Trudeau, about the Réso (Underground City of Montréal), about jogging i the Mont-Royal, about the very young hockey player, about the children playing in the snow, about the activities of the boy scouts in the winter, about the Omega Park , about the snow plow drivers in the winter, about the bridge of ice, about the humor in Quebec, and about the Sabourin family ( collecting maple sap, breeding sheep and playing music).
- Beginning of the journey in Canmore (Alberta): Jérôme meets Sara Renner and Thomas Grandi, two former ski champions who manage a hotel in Canmore: they go skiing in the mountain and speak about the Winter Olympic Games in Calgary-a boost to the tourism in Alberta-.On the next day Jérôme goes with Grant Meekings to the Grotto Canyon , they see rock paintings and they climb an iced waterfall.Later they meet Sara, Thomas and their daughters and have a picnic in the forest (hot soup). After that Jérôme meets Aurelia Bizouard in Calgary: they go to the Calgary Tower and enjoy the panorama.Later they visit the hat factory of Byron Nussey (the famous white cowboy hats).Finally they go to the Winter Olympics place and have a bobsleigh run.After that Jérôme travels to the Devil's Head Ranch where he meets Doug and Jill Richards: they are growing horses for rodeos.Later Doug and Jérôme go to a hall where people are practicing rodeo (so Doug can know which are the best horses for rodeo).Finally they go with Jill to the Bull Horn Saloon where they listen to country music and also dance country music.Last stop: the Morley First Nation reserve where Jérôme meets Marvin Lizotte: welcome with a fire cleansing ritual by Gustavo Many Bears, Marvin's father.Then Marvin shows Jérôme the Alaskan husky dogs and and they have a dog-sled tour in the snowy nature. Besides we see zooms about the Alberta Highway 93 ( the snow plows, the artificial avalanches), about the dinosaurs at the Royal museum of Tyrrel (François Therrien, the 40 complete dinosaur skeletons), about the French-speaking people in Alberta (the pioneers coming from Quebec, Rouleauville, Inouk Touzin and his amateur theater, the French schools and the holiday-working permits for French and Belgian people), about the snow scooters (the climbing of snowy slopes, Dusty Dancer the repairman), about the cattle breeding in Alberta (the bison farm of Judy and Peter Haase, Jason Hagel and the beef cattle for export to Switzerland and the European Community) and about the life of Bill and Malcolm Abercrombie, the licensed trappers in Alberta.
- A nice journey of Sophie from the Léman lake ( the arrival at Lausanne on board on the "Général Guisan" steam boat, the cathedral , Renato-the sentinel of the cathedral-) to Château d'Oex (Marie-Jeanne Rosart and her sledge dogs, the fondue prepared by Christophe) passing by Château d'Oex (Pierre Turrian, the boilermaker and cow bells maker) , by Gruyère (Olivier Philipona the cheese maker, the Giger Museum). Besides we see zooms about the Swiss gastronomy , about the watch industry in la Chaux-de-Fonds and Geneva, about the Protestan Geneva and about the ski resort of St-Moritz.
- A nice journey of Sophie from the frozen lake of Payolle and Bagnères-de-Bigorre (the market, the excursion to the Castet, the wickerwork) to Campan (the origami lesson and the observation of the bearded vulture with Jonathan Rebouillat) passing by the Val d'Azun (Frédéric and Aymeric Desbrée, the mushers, the dog sled tour, the restaurant of Louisette-the "garbure" -soup made with ham hocks and vegetables-) , by Luz-Saint Sauveur (Damien Lafond-Puyo the weaver, Denis Laporte, the sheep breeder and Aude Lapierre the fashion designer). Besides we see zooms about the ice climbing at the Pic du Midi, about the photographer Pierre Meyer, about Joël Casteran (the sensory experiences in the nature), about the yoga practice with Aurélie Peynet, about the revival of the village of Aulon, about Manon Luneau (the sensory experiences in the nature), about Catherine Flurin, the beekeeper, about the making of flutes with boxwood and the polyphonic singing in the Pyrénées and about the thermal resort of Bagnères-Bigorre and Barèges.
- A nice journey of Jérôme from the center of Berlin (Daniel Hurst-the musher and his husky dogs-the arrival at the Reichstag, the new glass dome of the Reichstag, the stop at the Brandenburg gate-John Kennedy and his "Ich bin en Berliner" words-, and the travel to Grünheide, the fennel and the house of Daniel) to the Brandenburg Gate ( the Festival of the lights, the illuminated cathedral of Berlin and the talk with Mario Olszinski about Berlin and his beginning life) passing by the bar near Tempelhof ( the talk with Sebastian and Katharina about feminine soccer, the meeting with Andrea Linke at Berlin Tempelhof airport-now a green space-, Jérôme playing soccer), by the Propeller Lodge Island hotel (Selin Demirkan showing him the rooms created by Lars Stroschen-the conceptual hotel-), by Maybachufer ( Aytac Huseyin Aygun, the Turkish market, the 300.000 members of the Turkish community, the eating of a doner kebab), by the community garden of Bauerngarten Association (Max Von Grafenstein and Thilla, the harvest of vegetables-cabbages, coriander, lettuces and rockets- and the eating of a fresh salad) and by Kreuzberg (the meeting with Mario Olszinski in a cafe, the drinking of coffee, the Rauschgold cabaret, Antoine Lechevin also called Franz Geil, the French songs in German-Aux Champs Élysées of Joe Dassin-, Mario dressed as a drag queen and singing with Franz Geil). Besides we see zooms about the times of the German Democratic Republic (Julie and the Trabant tour in East Berlin, the supermarket with the products of the GDR, the Stasi Museum) , about the testimony of Just Rainer about the Reconciliation Church, about the comedian Tom Luszeit at Charlie check-point), about the artists in Berlin, about the art enter of Tacheles, about the Sorbian minority in Germany, about the ballet dancer Michael Banzhaf and about Sylvia Schmidt, the manager of a burlesque revue.
- A nice excursion of Sophie from Jackson (the country dances in the Cowboy bar, Cynthia Engelstad-her guide in Wyoming-, the arch made with elk antlers, the Jackson Hole Hat Company, the talk with Greg Carpenter- the most wanted cowboy hats,-John Wayne , Clint Eastwood and Johnny Hallyday-, the advantages of the hand made hats) to the Yellowstone National Park (the park ranger Dave Leisinger, the snow scooter tour, the panorama of the Yellowstone National Park Canyon, the American bisons, the warming hut and the geysers-the Old Faithful Geyser and others geysers-) passing by the National Elk Refuge ( the guide Lori Iverson, the sled pulled by horses, the wild life protection, the story of French trappers in Wyoming), by Granite Road (the musher Frank Teasley and his 165 huskies, the dogsled tour and the the swimming in the hot spring) and by the Game Creek Ranch (Anna Schroeder , the horses, the horse jumping training, the horseback riding in the snow, Timothy Rutar looking at Mc Kenna Schroeder catching a mechanic calf with a lasso and the campfire with all the family). Besides we see zooms about Mason Tibbs- the radio presenter of a country music program and also ranch owner and poet-, about the saddle maker Jason Nicholson, about the country music in the Stagecoach Bar in Wilson- the musicians Bill and Phil-, about the ski resort of Jackson Hole (the ski patroller Kevin Johnson, the ski bum Georges Casaletta taking the cable car and enjoying the backcountry skiing, Doug Workman and the skiers Lydia and John arriving at the top of a mountain by helicopter and enjoying also backcountry skiing), about the horse whisperer Anna Twinney (the reference to Robert Redford, the farmer Mel Fox needs her help because she has a tense horse and the moment of Anna with the horse, the mustang horse in the meadow near the farm), the hard winter in Wyoming ( Steven living all the year in his hut in the Grand Teton National, the taking away of the snow every day, Johnny Ziem , who drive a snow plug in Jackson City), about the dude ranch of the Turner family (the snow scooter, the workshop of the saddle maker Tony James), about the Cottonwood Ranch (Freddie and the struggle for the survival of his ranch) and about the Grand Teton National Park (the park ranger Steve Cain, the monitoring of the wild animals, Tom Mangelson-the wildlife photographer-,the famous picture of the bear and the salmon, the Grand Teton Raptor center-the Northern saw-whet owl released by Jason James)
- A nice excursion of Jérôme Pitorin from the "Massif des Coulmes" (the snow shoes walk with the mountain guide, the powder snow, the panoramas of the Isère Valley, then of the Grande Moucherolle-2284 meters above sea level- and of the Grand Veymont-2341 meters above sea level-) to Vassieux-en-Vercors (the musher Erwan Mairy, the Camp Vanier- an old barn which has been restored, the pictures of the explorer, writer and film director Nicolas Vanier, the solar panels and the wind turbine, the horses for the ski joring and 47 dogs, the dog sled tour in the snowy forest,and the snack at the Cabane des Trois Frères) passing by Corrençon-en-Vercors (Jean Lambert in charge of the cross country skiing space in the winter and of the hiking space in the summer, the farmer and skiing instructor Claude Gaillard , the tasting of the Bleu du Vercors cheese, the visit of the farm with the Villard-de-Lans cows, the cross country skiing in the mountain, the "scialet"-a well- and the stop at the "Auberge de Malaterre- Lydia and Bernard Chabert , the bread baked at home and the hot chocolate), by Villard-de-Lans ( the ski descent , the meeting with Pierre-Antoine Simonneau-the captain of the "Ours de Villard", the talk with Stéphane Guillot-Diat-the ice hockey player-, the ice rink , Alice Chabert and Jérôme looking at the ice hockey match of Villard-de-Lans against Grenoble), by Chatelus and Saint Laurent-en-Royans (Angélique Doucet and the "Ferme du Clos", the goat farm, the "mondée"-moment of breaking the shells of the walnuts-, Gilles Dacier-Faloue,the companion of Angélique, then Jean-Luc Odeyer and the Cave Noisel- the pressing of the walnuts and the making of walnut oil) and by Chorange Cave ( Laurent and Marlène Garnier, the speleologists, the walking and floating in the underground river, Serge Caillault-the speleologist and photographer-, the underground sea, the rock crystals and the giant stalagmite). Besides we see zooms about the winter in the Vercors, about the forests of the Vercors, about the workers of Grenoble living in the mountain villages, about the biathlon athlete of the Vercors, about the opening up of the Vercors and about the hiking in the Vercors.
- A very pleasant excursion of Sophie Jovillard from Mouthe-Doubs-( the gendarmerie adjutant Nicolas Vergeot reading every day the temperatures, the record of minus 36 degrees in 1968) to the Lac Génin ( the frozen lake, Michel Borneat and the ice diving) passing by Pontarlier ( Christelle Carmillet and Fabienne Poux-Daude, the "Simplement chocolate" store, the tasting of a "caramel à la morille, of chocolate with absinthe and of a macaron with absinthe) , by Labergement Sainte-Marie ( the Obertino bells foundry founded in 834 by workers of Northern Italy, Bénédicte and Thomas Paulin and the making of bells), by Montbenoît (the stop at the border of the "République du Saugeais", by Les Rousses-Jura department-(the Fort des Rousses, Jean-Charles Arnaud, the cellar with the 150000 comté cheeses) by Prémanon (the Centre Polaire Paul-Émile Victor, Stéphane Niveau-his recent expedition to Greenland-, the cross-country skiing), by Bellecombe and La Pesse (the musher Gilles Balandras and the dog sled tour, the llama farmer and the guesthouse in la Pesse- Martine Chazotte showing the gypsy caravan and the cabin in the tree-). Besides we see zooms about the making of the absinthe, about the "République du Saugeais", about the Pôle France training center, about the sound engineer Boris Jollivet and the saxophonist Olivier Rambaud and about the forests of Jura.
- A nice excursion of Jérôme Pitorin from Amnéville-Moselle department- ( the SnowWorld, the ski slope and the indoor skiing ,the snow boarders Antonin Maunit and Pierre Wachowiak,the visit of the zoo of Amnéville, the responsable animalier Hervé Santerre and the feeding of the gorillas) to the Hohneck mountain-Vosges department- ( the acompagnateur en montagne Matthieu Dischinger, the chamois, the panorama of the Massif des Vosges, the lumberjack Alain Simonin and his old sawmill called "Haut-Fer", the use of the "Schlitte" for the transport of the wood, hay or milk, the moment of relaxation in the forest, Laurent Mouchel and the "Fantasticable-1350 meters-, the descent to the valley by the zip line) passing by Metz-Moselle department- (the chef Alexandre Neveu, the visit of the railway station, the Centre Pompidou,the market, the buying of mirabelle plums and "carré d'agneau", the cooking academy managed by Alexandre, the preparing and eating of the "carré d'agneau" with mirabelles and the drinking of rosé wine of Moselle) by Verdun (the airplane flight over the Ossuary of Douaumont and the battlefield of Verdun, the student Maxime Baschirotto and the walk in the forest-the trench and the blockhouse-, the Association of the Trench Sgt Maginot, Jérôme and Maxime wearing the uniforms of the French army during the battle of Verdun, the importance to maintain the historical memories), by Marieulles-Moselle department- (Mélanie Demange, the mechanical harvest of the mirabelle plums for jams, juices or mirabelle brandy, the harvest of some plums by hand for a pie, the tasting of the pie and also mirabelle brandy), by Nancy (the photographer Nicolas Bram, the meeting at the Stanislas Square-Unesco World Heritage site-, the walk through the town-the Porte de la Graffe and the old town-, the lights and sounds spectacle by night at the Stanislas Squre) and by Bionville (the musher Jean-Louis Kuhn, the Alaskan huskies, the "canitrotinette" tour along the lac de Pierre-Percée). Besides we see zooms about the blast furnace of Uckange, about the know-how of glassware in Lorraine, about the Parc Animalier de Sainte-Croix, about the "Théâtre du Peuple" of Bussang and about the Valley of the Moselotte.
- Beginning of the journey at Whitehorse (Yukon): Jérôme has arrived by plane at the airport of Whitehorse and he meets Émylie T.M. (author of the blog "La Yukonnaise"): they go to shop and Jérôme buys clothes, boots for the cold temperatures.Then they go to Green Mountain where they have a walk with snow shoes and they enjoy the sight over Whitehorse and the Yukon River.Later they walk through the town speaking about the French Canadians who live in Whitehorse (about 10 % of the 30.000 inhabitants of Whitehorse. They see the statue of a gold prospector with his dog and the SS.Klondike, a historical boat transformed now in a museum.They go outside the the town and meet Mark Penner, the kite skier: they have a funny moment gliding on the snow.ÑLater they they meet Nicolas at his radio studio: Jérôme speaks about his first experiences in Yukon ( the great spaces, the snow shoes walk and the kite gliding.After that Jérôme travels to the Yukon Wildlife preserve: Jake Paleczny shows the American bison, the musk oxen, the reindeer, the Canadian lynx, the Arctic fox (with its white coat in winter and a black coat in the summer), and the moose: the veterinarian Maria Hallock explains him that the moose is an unpredictable animal.Then Jérôme go to the Takhini Hot Springs where is received by Andrew Umbrich and takes a bath in the hot waters of the springs.After that Jérôme meets Simon D'Amours (presenter of the program "Au coeur du Yukon" and they travel to meet the trapper Roch Boivin: they travel by snow scooter to the forest cabin of the trapper: they meet Catherine, Roch's wife and talk about the life in the forest (the correspondence school of the children, the freedom in the great spaces): at supper they eat moose meat, potatoes and some cake. Later Simon and Jérôme travel by car (Klondike Highway) to Dawson City: the town of the gold rush: they enjoy the old and new buildings of the town and have a drink at the Jack London Grill. After that Jérôme meets Gérard Cruchon , the ranger of the Tombstone Park , they travel by car crossing the bridge over the Klondike River and arrive at Bensen Creek: Gérard manages there 2 chalets and a sauna for visitors: they eat a fondue (made with Comté cheese) and drink white wine.On the morning they take the snow scooters and make a stop on the frozen Klondike river, They prepare a fire and install the camping tents.Later they have a walk with snow shoes and enjoy the wild landscape, back to the camp they enjoy the fire and eat sausages. Besides we see zooms about the children having playtime in the snow, about the life in winter at the Great Slave Lake, about the ice fishing, about about Thomas Verin and Christelle Houdry and their husky sled dogs, about the ice roads in winter, about the acrobatic skiing, about the ski mountaineering in Yukon, about the the furs trade, the trapper Jacques Jobin and the seamstress Hovak Johnston, about the ice castle and the ice peak climbing,and about the northern lights (aurora borealis) and Keating Smith , the northern lights chaser.
- A nice excursion of Sophie from Bonneval-sur-Arc ( the snow shoes walk with Magali and Emeline Veille, the chalet and guesthouse managed by Brigitte and Jean-Marc, the snow shoes walk with Magali to the hamlet of Écot- the traditional stone houses with the slate roof, the chapel built in the 14th century, Claude Guillot telling the story of the hamlet, the travel by chair lift with Emeline to the mountain,the meeting with Brigitte and the skiing down the slopes to the village, Coorentin Cimaz and the game of the "mourra") to Bramans (the commentator Daniel Gaïnetdinoff of the "Grande Odyssée Savoie-Mont-Blanc", the 1000 kilometers musher race in 8-11 stages, the 80 hours of comments, the walk through the village with Daniel, the community bread oven-David Favre baking his own bread-, the meeting of the families and friends, the eating of delicatessen and the moment of friendliness , the cattle breeders, and the luge race challenge in the mountain) passing by Val Cenis Vanoise ( the skiing tracks manager Dominique Petit, the travel by cable car and chairlift, the avalanche rescuer Erika Rozas and her dog, the rescue training, the ski instructor and freestyle skier Max Vince , the skiing down the slopes, the meeting with 10-13 years children practicing freestyle skiing and the the hot chocolate in the restaurant), by Bessans (the mailman Georges Cecillon alias Jojo, the mountain road and the delivery of the mail, the cellar of the cheese maker Raphaël Bantin- the cares for the "Bleu de Termignon" cheese), and by Val Cenis Vanoise again with Dominique Petit ( the explosion of dynamite in a snow corridor, the making of artificial snow, the water supply from the hydroelectric dam). Besides we see zooms about the winter and summer jobs, about the familial ski resort of "Les Karellis", about the winter sports in the Maurienne, about the road tunnel of Fréjus between France and Italy, about the sabbatical year of an Australian family in Lans-le-Bourg and about the "Grande Odyssée Savoie-Mont-Blanc.
- A nice journey of Raphaël from Serre-Chevalier (the meeting with Sébastien Coll and Sylvie- the ski coaches-, the skiing, the competition of the ski coaches, Stéphane Ricard-the snowshoes champion-, the snowshoe walk in the mountain and the geography lesson in Gap) to Serres ( the meeting with Sidonie and Klaus Ohlmann and the gliding flight) passing by Saint-Vincent-Les-Forts ( Flora Charrieau, the guide, the lake of Serrew-Ponçon, Jean-Louis Filly-the miller and the wheat flour and the baker of the "pain du pays", the paragliding moment with Thibault), by Château-Arnoux (the meeting with the chef Jany Gleize in the market, the vegetable garden, the cooking of the lamb meat and the glass of red wine), by Gap (the épicier ambulant" Thomas Fremaux and the delivery of food in the villages), by Digne-les-Bains (the antique car collector Daniel Margueritte and Bernard, the tour on the Napoléon road), and by Briançon ( Stéphane Ferraris,the story of the city, the sundial, the clock in the church, Manu Romain-the urban climber-). Besides we see zooms about the mountain refuge of the Eagle, about the sunshine in the Alpes du Sud, about about the hydroelectric dam of Serre-Ponçon, about the "Massif of Devoluy", about the Valley of Ubaye (the revival of the village of Maljasset), about Michel Phisel the naturalist and about the survival training manage by Frédéric Cuvelier.
- A nice excursion of Sophie from La Chaux-de-Fonds ( the photographer Jean-François Robert, the cross-country skiing, the eating of a fondue, the panorama from the Espàcité No 1), the talk about Le Corbusier, the visit of the Maison Blanche-the female guide explaining the concepts of Le Corbusier-the open spaces and the light in the rooms-, the cheese cellar and the cheese maker Pierre-Alain Sterchi and the biplane flight with Patrick Guern over the Jura mountain and the Neuchâtel lake) to Bern and Yverdon-les-Bains ( the walk in the famous arcades of Bern with the yodel singer Damaris Lauper and the seamstress Claudia Burri, the traditional Bernese costumes, Annelise Cavin and the rehearsal and the yodel concert in Yverdon-les-Bains) passing by Saignelégier-canton du Jura- ( the train conductor Olivier Luder, the 125 years of the Chemin de fer du Jura, the sculptor Alain Stocker and his model trains, the railways fans and the maintenance of a steam locomotive built in 1905, the the eating, drinking and accordion music in a wagon), by La Vue des Alpes (the musher Caroline and Morgan Clerc, the husky dogs, the dogsled tour), by La Chaux-de-Fonds ( Marlène Pini and Gérard Balanche and their guesthouse), by Neuchâtel (Vincent Steuder and his restaurant at the lake, the walk through the town, Sacha and the associative garden , the buying of organic vegetables, the chef Sébastien preparing the "Palée" fish- European whitefish,Coregonus lavaretus- with vegetables) and by Portalban ( the fisherman Claude Delley, the fishing moment on the lake of Neuchâtel, the fishing nets for the European whitefishes and the fishing of the "bondelle" fishes- Coregonus oxyrinchus, the smoking of the fishes, the boat-restaurant "Fribourg", the chef Béat Keusen and the meal of whitefish filets). Besides we see zooms bout the connection of the people with the nature, about the watchmaking in La Chux-de-Fonds, about La Brévine called the Swiss Siberia, about the people and the animals, about the chocolatiers in the Jura and the making of the absinthe in the Vallée de Travers.