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- The Val d'Isarco, in Alto Adige, starts from the source of the river, on the Brenner, and reaches its mouth in Bolzano. Dominating over all is the Sciliar massif, which with its 2,563 meters is the symbol of the entire region. The inhabitants of this area live fruits donated by a florid and majestic nature and some of them have developed a very rigorous idea of the relationship to be established with it. This is the case of Harald, whose multi-colored vegetable garden, where rare and often forgotten species are cultivated, is one of the hidden wonders of the place. In his kitchen Thomas combines the flavors of the Harald garden with those of local meats and fish, while Günther, who lives on the other side of the valley, which takes the name of Val di Funes, is dedicated to raising sheep with glasses from Val di Funes. From their mantle we obtain a precious wool that is used in the processing of boiled wool, typical of these areas. But the most well-known product of this land is the grape, from which, with the help of his family, Christian obtains a lovable and genuine wine, like the land that produces it.