Home cook Vanessa Gianfrancesco knows life can get hectic, but she has four delicious multi-cooker dishes that will make your life easy. First up, she cooks a meal meant for meatless Monday. Packed full of vegetables with a flavour punch and pop of colour, Vanessa whips up a Vegetarian Chili that'll have your local carnivores asking for seconds. Next, she whips up a real treat: an ooey-gooey Salted Caramel Cheesecake. Starting with a crunchy crust of salted caramel cookies, Vanessa pours over a silky-smooth cream cheese filling. Using a multi-cooker to make a cheesecake is a baker's dream, it comes out perfect every time. After letting it chill, Vanessa smothers her cheesecake in a salty caramel sauce. Her third dish is mulligatawny, a spicy yet sweet pot of pure comfort. A blend of curry and sweet apples with chicken, this soup will have your kitchen smelling heavenly in only 7 minutes. It's already Thursday and Vanessa shows us a savoury crowd favourite - Lamb Shanks. Using just one pot, she steams the lamb in fresh herbs, red wine, and crushed tomato. Simple, flavourful, and ready in just under an hour.