- Burgundy, land of the vine: The vineyards of Burgundy, in the Bourgogne-Franche-Comté region, lie astride the departments of the Yonne, Côte d'Or and Saône-et-Loire. Its reputation comes from its division into small plots or "climats". To each "climat" a unique identity, a unique wine. Amongst them, the world's most expensive wine: Romanée Conti Grand Cru.—TV5MONDE Europe
- A very nice excursion of Sophie Jovillard from the Clos de Vougeot and Dijon (the airplane flight with the chef William Frachot, the landing at Nuits- Saint-Georges-the bottles of the wine maker Pierre Duroché-, the restaurant "Le Chapeau rouge", the sommelier Maxime Brunet and the visit of the cellar, the meal prepared by William and a glass of red wine, the guide Emilie Chapulliot, the spice bread factory explained by Chloé Zaza, the tasting of the "nonnettes", the half-timbered houses of the medieval Dijon, the Palace of the Dukes and the Tower, the market and the meeting with the photographer Philippe and the "caviste" François Chaveriat) to Lugny and Cluny -Saône et Loire department- (the wine maker Anthony Lafarge and the Chardonnay vineyard, the wine barrels as guesthouse rooms, the visit of the Abbey of Cluny and of the Cellier de Cluny, the market with Danielle Lafarge-the sausage and goat cheeses, the family meal-the moment of friendliness-) passing by Gevrey-Chambertin (the bike tour with Emilie, the climbers Max and Ludwig and the climbing of a cliff) , by the Clos de Vougeot (the old wine presses, the cooper Jérôme Fouailly in the forest and later in his workshop-the making of a wine barrel-), by the hot air balloon flight with Pierre over Beaune and the Hospices de Beaune, and by Beaune (the walk through the cellars with Hugo, the caviste Jean-Luc Goichot and the way to fix the bottles in the cellar, the historian Bruno François and the story of the Hospice de Beaune- the colored tiles-). Besides we see zooms about the vineyards of Burgundy, about the oenotourisme in Burgundy, about Meursault as film location for the film "La Grande Vadrouille" with Bourvil and Louis de Funès, about the culinary treasures of Burgundy, about the "vendanges" in Burgundy and about the festival of the Paulée at Chalon-sur-Saône.—zutterjp48
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