Anna and Kristina are excited to be cooking from television chef
Giada De Laurentiis' first cookbook, "Everyday Italian", as they love comforting home made Italian food, on which this cookbook purports to focus. All the better if the recipes are easy to make, and contain ingredients on most Canadian pantry shelves. Because of the ease of the recipes, they are attempting more recipes than ever before, nine, in the span of five hours: tapenade, prosciutto wrapped bread sticks, roasted red pepper salad, spinach & mushroom ravioli, polenta with Gorgonzola, osso bucco, eggplant rollatini, tiramisu, and garnished store bought pound cake. Their guest chef taster is
Gennaro Iorio, the executive chef at La Terrazza Restaurant which specializes in old-styled Italian dishes. Because Italian meals center on family, they will also be serving the meal to Chef Gennaro's Italian family. Despite the supposed ease of the recipes, miscalculations on both Anna and Kristina's part may sabotage the meal. Meanwhile, they product test different food processors, and taste test various canned tomato brands.
—Huggo