Clarissa Dickson Wright has died at the age of 66, 15 years after the passing of her Two Fat Ladies co-star Jennifer Paterson.
The food and celebrity world has responded to the sad news, and Digital Spy rounds up just some of the tributes below.
Very saddened to hear about Clarissa Dickson Wright. She was always entertaining to watch and was of course a passionate foodie x
— Jamie Oliver (@jamieoliver) March 17, 2014
Clarissa Dickson Wright Rip a true foodie, brilliant personality & will be sadly missed. 2 fat ladies and Floyd changed food TV for ever.
— James Martin (@jamesmartinchef) March 17, 2014
Just read the sad news that Clarissa Dickson Wright has passed away. It was always a joy to be in her company. I hope she sleeps well x
— kate thornton (@k8_thornton) March 17, 2014
Goodbye Clarissa. A truly fabulous woman. Worked with her many times and it was always fun, at least for me. She had a towering intellect.
The food and celebrity world has responded to the sad news, and Digital Spy rounds up just some of the tributes below.
Very saddened to hear about Clarissa Dickson Wright. She was always entertaining to watch and was of course a passionate foodie x
— Jamie Oliver (@jamieoliver) March 17, 2014
Clarissa Dickson Wright Rip a true foodie, brilliant personality & will be sadly missed. 2 fat ladies and Floyd changed food TV for ever.
— James Martin (@jamesmartinchef) March 17, 2014
Just read the sad news that Clarissa Dickson Wright has passed away. It was always a joy to be in her company. I hope she sleeps well x
— kate thornton (@k8_thornton) March 17, 2014
Goodbye Clarissa. A truly fabulous woman. Worked with her many times and it was always fun, at least for me. She had a towering intellect.
- 3/17/2014
- Digital Spy
Famously foul-mouthed British chef Gordon Ramsay recently opened the latest piece of his restaurant empire, Bread Street Kitchen, in London. Dinner for two worked out to £120.
Food critic Jay Rayner reviewed the place for The Guardian and was less than impressed. "Look, my editor said, if you really love it you can have two pages. Otherwise we'll make it a single. Welcome, then, to my one-page review of Gordon Ramsay's new restaurant. To be frank Bread Street Kitchen is the kind of place only its mother could really love."
Rayner describes the restaurant as an adolescent, still working to find its stride. "It's hard to make allowances for this sort of adolescent when the bill hits £120 for two, as it does here."
Hard to disagree with that. Read the whole review here. ...
Food critic Jay Rayner reviewed the place for The Guardian and was less than impressed. "Look, my editor said, if you really love it you can have two pages. Otherwise we'll make it a single. Welcome, then, to my one-page review of Gordon Ramsay's new restaurant. To be frank Bread Street Kitchen is the kind of place only its mother could really love."
Rayner describes the restaurant as an adolescent, still working to find its stride. "It's hard to make allowances for this sort of adolescent when the bill hits £120 for two, as it does here."
Hard to disagree with that. Read the whole review here. ...
- 11/2/2011
- by aadragna
- Foodista
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