Mushrooms and Pears
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Hugh Fearnley-Whittingstall returns to celebrate the selection of fare available over the autumn and winter seasons. After travelling to Gloucestershire for expert advice on making pear cide... Read allHugh Fearnley-Whittingstall returns to celebrate the selection of fare available over the autumn and winter seasons. After travelling to Gloucestershire for expert advice on making pear cider, he undergoes a crash course in free diving and takes to the open sea to find scallops. ... Read allHugh Fearnley-Whittingstall returns to celebrate the selection of fare available over the autumn and winter seasons. After travelling to Gloucestershire for expert advice on making pear cider, he undergoes a crash course in free diving and takes to the open sea to find scallops. He also joins foraging guru John Wright to hunt for mushrooms in the woods, visits a mass ... Read all