Sat, Oct 13, 2012
Sandra creates a chicken dish based on her fine-dining experience at Alize, located on top of the Palm Casino in Las Vegas.
Sat, Oct 20, 2012
A visit to Scott Conant's Italian bistro, "D.O.C.G.", inspires Sandra to make creamy fondue with poached egg and baguette. Other recipes include crispy chicken with spicy cranberry-pear sauce; and a grilled gin and tonic.
Sat, Oct 27, 2012
Dishes include crispy potatoes with cheesy eggs; guacamole; and cinnamon buns. Also: a popular cake inspires a cocktail recipe.
Sat, Nov 3, 2012
Recipes include eggs Benedict with crab; and a butterscotch trifle. Also: a visit to the Chandelier bar in Las Vegas inspires a cocktail made by Sandra.
Sat, Nov 10, 2012
Sandra comes up with her own version of the Guinness World Record-winning hot dog served at New York's Serendipity 3. Later, she's inspired to make creamy poached chicken and a peaches-and-cream shake.
Sat, Nov 17, 2012
A $5000 burger is sampled at "Fleur de Lys" in Las Vegas and then re-created. Also: Sandra's version of a celebration cake; and recipes for flaming drinks.
Sat, Nov 24, 2012
Sandra serves up a meatball burger, her version of truffled meatball on brioche toast from Valbella in Manhattan. Later, she puts her spin on a decadent layer cake; and takes a cocktail break at New York's Apotheke bar.
Sat, Dec 1, 2012
Sandra re-creates a $1000 pizza, covered in caviar, from "Nino's Bellissima" in NYC; prepares her own version of Wolfgang Puck's shanghai lobster; & remakes a famous snack cake. Also: a recipe for a cocktail called a fire-breathing dragon.