Unquestionably, there's no better place than the centrally-located and well-covered food market of Marché Victor Hugo to get a general view and to feel the beating heart of Toulouse's vivid food scene. Here, one can find aromatic black truffles, fragrant Rocamadour cheese, tender foie gras, and white beans for a truly traditional cassoulet dish, as the Michelin-starred chef, Michel Sarràn, introduces us to the town's hidden food treasures.
—Nick Riganas