S1.E4 ∙ Rigatoni alla normaNorma is used to decribe something is awesome, this dish is fulled with eggplant, cherry tomatoes and ricotta cheese.
S1.E10 ∙ Risotto al professoreStay inside with rich, creamy risotto made with red wine and radicchio.
S2.E6 ∙ The only tomato sauce you'll ever needWho knew there was a Swiss Army Knife of tomato sauces?
S2.E10 ∙ TiracisuTiramisu made with Amaretti cookies and dark chocolate is meant to be shared. So make a large batch of it.
S2.E14 ∙ Zucchini bacon pecorino bakeBacon, zucchini and pecorino come together for one hell of a dish.
S2.E18 ∙ Pasta primaveraPrimavera means "spring" in Italian and this dish is full of spring time vegetables.
S3.E1 ∙ Watermelon gazpachoYour summer barbecue needs classing up with a chilled soup that is beyond refreshing.
S3.E2 ∙ Bruschetta: 3 waysWhy have one type of bruschetta when you can have tomato, bean and ricotta honey varieties almost as easily?
S3.E3 ∙ Fried egg pastaEven this 5-ingredient pasta dish can be made gourmet with a fried egg on top.
S3.E4 ∙ 7-minute bolognesePut those pasta noodle leftovers to delicious use with ingredients you already have on hand.
S3.E5 ∙ Salsa-calabraImpress your friends and family with this sauce that's so much more than just sauce.
S3.E8 ∙ The ultimate pizza doughReally good dough only needs four ingredients, so what's stopping you?
S3.E10 ∙ Melon & prosciutto spaghettiIt's okay to break the rules with this antipasto-turned-pasta dish.
S3.E11 ∙ Quick one-pot baked zitiIn the time it takes to make regular pasta, you can have baked ziti as it was intended.
S3.E13 ∙ Broccoli rabe bracioleBraciole with broccoli rabe is an easy, low-carb way to class up dinner.
S3.E14 ∙ Spaghetti with bottargaMix up your spaghetti routine with a dash of bottarga, a salted delicacy nicknamed "prosciutto of the sea."
S3.E16 ∙ Choo choo train knife hacksKeep your fingertips intact and follow these pro tips for chopping food like a real chef.
S4.E1 ∙ Grilled peaches with ricottaThese delicious marinated grilled peaches with ricotta cheese are both hot and cold, savory and sweet.
S4.E2 ∙ Tortilla española (spanish frittata)This may not be the most authentic Spanish omelet, but it's still delicious.
S4.E3 ∙ Double-fried french friesHow do you get a fry that's perfectly crispy on the outside and chewy on the inside?