Bursts of Japanese Flavours
- Episode aired Jun 9, 2015
Hana Etsuko Dethlefsen introduces us to the more casual side of Japanese cuisine. First, she makes some savoury Japanese pancakes filled with cabbage, shrimp, dashi broth and bacon and toppe... Read allHana Etsuko Dethlefsen introduces us to the more casual side of Japanese cuisine. First, she makes some savoury Japanese pancakes filled with cabbage, shrimp, dashi broth and bacon and topped with Japanese mayo. Then, gyozas made three different ways-with shrimp, pork and shitake... Read allHana Etsuko Dethlefsen introduces us to the more casual side of Japanese cuisine. First, she makes some savoury Japanese pancakes filled with cabbage, shrimp, dashi broth and bacon and topped with Japanese mayo. Then, gyozas made three different ways-with shrimp, pork and shitake mushrooms. With the three different sauces she creates to go with them, the flavour combi... Read all