Japanese Recipes Inspired by Western Cuisine
- Episode aired Jan 2, 2017
Yoshoku food is the Japanese version of Western cuisine, and Japanese-German chef Hana Etsuko Dethlefsen shows us how it's done, staring with mushroom wafu pasta. Japanese and Italians both ... Read allYoshoku food is the Japanese version of Western cuisine, and Japanese-German chef Hana Etsuko Dethlefsen shows us how it's done, staring with mushroom wafu pasta. Japanese and Italians both love their noodles, and Hana boils up some standard Italian spaghetti while she prepares a... Read allYoshoku food is the Japanese version of Western cuisine, and Japanese-German chef Hana Etsuko Dethlefsen shows us how it's done, staring with mushroom wafu pasta. Japanese and Italians both love their noodles, and Hana boils up some standard Italian spaghetti while she prepares a sauce with a Japanese twist. She uses three different kinds of mushrooms, simmered in Jap... Read all