Fun is always in the air at the country fair. Charming host Jessica McGovern bakes tasty treats that remind her of the fair. First up, Funnel Cake topped with a fresh strawberry sauce. Crunchy on the outside and soft and light on the inside, this funnel cake is the classic country fair dessert. Jessica then makes homemade caramel popcorn for her delightful Caramel Corn Bars. Featuring ooey-gooey caramel, a crispy peanut butter crust, and sweet chocolate, these bars are over-the-top delicious. Finally, nothing says country fair like cotton candy and Jessica uses her homemade version on her fair-inspired orange-flavoured chiffon cake. She then fills her cake with colourful candy pieces for a fun surprise and tops it with light and fluffy cotton candy.