- A nice journey of Jérôme from Bidart (the meeting with Patxi and Jon Tambourindeguy-"pelote basque" players-, the workshop of Patxi, the "cancha", the place of Bidart and the "pelote basque" played with the hands, the walk through the village, the crossing of trails-the Camino de Santiago and the littoral trail-, the fishing tour for the squids and the festival at Guéthary- the singing choir, the french fries and the mussels, the fireworks) to Artouste (the travel with Quitterie Mondeu and her son Léo, the cable car and the touristic train, the hydroelectric dam of Artouste, the walk to the mountain cabin, Rémi Baylocq-Quitterie's husband and sheep shepherd, the milking of the sheep and the making of cheese, the eating of the sheep cheese) passing by ESpelette (the travel with a " CV Citroen", the farmer Beñat Saint-Jean, the field of espelette chili pepper , the greenhouse and the drying of the peppers, the paragliding moment with Manesh), by Pau ( the kayak world champion 2007 Sébastien Combot, the funicular railway, Jean Sanchez and the Belvédère building, the walk through the town-the castle of Pau and the tasting of the "coucougnettes", typical pastry of Pau and the kayaking at the Eaux-Vives space) and by Salies-d-Béarn (the pork breeder and pork butcher Daniel Oyarçabal, the feeding of the pigs, the visit of the salt factory-Robert Sorondo explaining the making of salt flower-, Anne-Lyse Oyarçbal and the family shop, the tasting of ham, the thermal resort and the bath in the salted water). Besides we see zooms about sea and mountain, about Hendaye, about the Pyrenean Mountains, about the Principality of Laas, about the cattle breeder Michel and the bulls for the "course landaise" and about the Valley of Ossau.—zutterjp48
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