Michael Symon, a chef, is very passionate about discovering burger joints. Anyway, here in Sausages, Franks and Dogs, from season five of Burgers, Brew and 'Que, Michael Symon takes us to Sagaponack, Columbus and Indianapolis. I'm not kidding, but Symon has a passing resemblance to Telly "Kojak" Savalas. Anyway, I like these food shows, having also recently discovered Burger Land hosted by George Motz, who like his Burgers, Brew and 'Que counterpart, travels around the country searching for perfect burgers, although in the latter show some of the episodes look beyond burgers. Anyway, worth watching.
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