Top-ratedS3.E2 ∙ Lobster on the WharfSun, Oct 17, 2004Seafood restaurant, Lobster on the Wharf, opens in Prince Edward Island. From concept to opening night.10/10 (7)Rate
S3.E3 ∙ Lee'sSun, Dec 5, 2004Internationally reknowned chef Susur Lee opens a new restaurant, Lee, in Toronto. From concept to opening night.Rate
S3.E5 ∙ CzehoskiSat, May 28, 2005Butcher shop turned bar, Czehoski, opens in Toronto. From concept to opening night.Rate
S3.E6 ∙ Day BoatMon, Oct 3, 2005Seafood restaurant, Day Boat, opens in Prince Edward Island. From concept to opening night.Rate
S3.E8 ∙ Opera BistroSun, Sep 18, 2005European cuisine, Opera Bistro, opens in St. John. New Brunswick. From concept to opening night.Rate
S3.E9 ∙ ChambarSun, Nov 21, 2004Modern Belgian restaurant, Chambar, opens in Vancouver. From concept to opening night.Rate
S3.E10 ∙ LagoSun, Nov 28, 2004Steak and pizza restaurant, Lago, opens in Port Credit. From concept to opening night.Rate
S3.E11 ∙ DidierSun, Jan 23, 2005Classic French cuisine, Didier, opens in Toronto. From concept to opening night.Rate
S3.E12 ∙ Marc ThuetMon, Apr 4, 2005French restaurant, Thuet, opens in Toronto. From concept to opening night.Rate
S3.E13 ∙ Jaspar Brewing Co.Sun, Jan 9, 2005Brewery and Restaurant, Jasper Brewing Company, opens in Jasper, Canada. From concept to opening night.Rate