Courtney gets wrecked by a Giant Beef Rib in Texas, feels the burn with some Hot Chicken in Nashville and tries Tamarind Lamb Chops from an award-winning chef.
Courtney Rada spends big money on a sandwich in Long Island, New York. Then she finds a classic sausage sandwich at an iconic location in Chicago and cooks up some short rib dumplings with Iron Chef Stephanie Izard.
Courtney Rada chows down on a sandwich that's bigger than her head in Washington, D. C., feasts on a burger to die for in Louisville, Ky., and joins Chef Angie Mar as she lights up a duck flambe in New York City.
Courtney Rada gets her pork chop on in Nashville before heading to Chicago for a whole smoked goat. She also makes a stop in Washington, D.C., for a burger party with Chef Spike Mendelsohn.
Courtney Rada gets up early to work the barbecue pits in Lexington, Texas. Then she heads to Chicago for the meatiest Monte Cristo in the Windy City, and she tries a peanut butter burger in New York City.
Courtney Rada snacks on a decadent burger in Chicago and swings over to New Jersey for oxtail stew. In Seattle, she eats octopus two ways before heading down to San Francisco for California fried chicken with Chef Tyler Florence.