Tonight, Lily samples a gourmet fig tart and snacks on raw potato in the southern highlands of NSW, while Renee experiences the buzz behind the Latin American food scene in Melbourne
Renee finds fusion food and real bush tucker in tropical Queensland, Adam drops in for lunch with gourmet farmer Matthew Evans in Tasmania and Lily meets Ryan Squires, a top Brisbane chef with a passion for sustainable seafood.
Adam finds Tasmania's freshest oysters and two of the Hobart's most intriguing cafés, Renee samples truffles and marron in WA, while Lily joins top Sydney caterer Peter McClosky, who is preparing a lavish feast for Opera Australia.
Lily finds a two-hatted family-run restaurant in Bellingen and then an Italian family who make authentic salami in Byron Bay. Renee gets a taste for real 'nose to tail' eating in Perth, while Adam heads to Kangaroo Island.
Renee finds prime free-range pork and wild fallow deer in central western NSW, Lily has lunch with two of Brisbane's best Spanish chefs, while Adam spends a day with Turkish chef Somer Sivrioglu.
Adam finds premium wagyu beef and his first food hero, Cheong Liew, in South Australia, Renee meets Michelin starred chef Spencer Patrick in Port Douglas, and Lily hangs out with Luke Nguyen at the opening of his new restaurant in Sydney
Lily tracks down the best food in Queensland's Darling Downs, from organic olives to Boer goats; Adam pairs a magnificent duck dish with a classic Tasmanian pinot, and Renee finds Australia's best butter in Sydney.
Adam meets the chefs behind two of Melbourne's top restaurants, Lily finds out why some of our favourite foods are fermented, and Renee discovers two food pioneers in tropical Queensland growing cocoa and vanilla.