Gregg starts in the mother city, Cape Town, where he heads to the city's highest point, Table Mountain, and tastes Cape Malay cuisine in picturesque Bo Kaap. He then travels to the Western Cape for some wine tasting.
Gregg starts his journey around South Africa by going on safari at the Amakhala Game Reserve in the Eastern Cape. He camps out overnight and taste a traditional stew, poike, before joining vets caring for a wild leopard.
Gregg takes a 300-kilometre road trip along the stunning coast of the Western Cape heading for Gansbaai, otherwise known as Shark Town. He helps to release some rehabilitated African Penguins into the wild.
Gregg flies into Upington, the gateway to the Kalahari and follows the Orange River to the spectacular Augrabies Falls. Paddling down river, Gregg overnights at Khamkhirri Lodge.