Fri, Apr 9, 2010
Giada teaches viewers at home how to make "Caramelized Onion, Sausage and Basil Pizza", "Arugula, Ricotta and Smoked Mozzarella Pizza" and "Antipasto Calzone" from homemade pizza dough. She hosts a pizza party for her friends where they make their own pizzas and get lessons in tossing pizza dough by hand.
Fri, May 28, 2010
Giada and her friends and family participate in Walk for Life, a 5k walk to raise funds for cancer research. Each woman on the team walks in honor of a loved one who had the disease. Before the big marathon, Giada prepares a nutritious meal consisting of "Beef and Cannellini Bean Minestrone", "Farro with Cheese and Herbs" and "Apricot Oat Bars".
Fri, Jun 4, 2010
When friends return from a vacation in Mexico with a piñata for Jade, Giada is inspired to host a Tex-Mex fiesta for her girlfriends and their children. The menu for the party consists of "Chicken and Steak Fajitas", "Black Bean, Corn and Tomato Salad", "Spicy Tomato Salsa" and "Cinnamon-Espresso Churros".
Fri, Jun 11, 2010
Giada recreates dishes from her travels at home with her own twist. Inspired by the Eskimo bars served at the Snake River Grill in Jackson Hole, Wyoming, she makes her own "Frozen Brownie Sundaes". The Santa Café's vegetarian rilleno in Santa Fe, New Mexico, lays the groundwork for Giada's "Couscous-Stuffed Peppers with Basil Sauce". Finally, a hometown favorite: Nonna Elvira's lasagna verde from Angelini Osteria in Los Angeles serves as inspiration for Giada's "Meaty Mushroom Lasagna".