Venerated eateries are visited, included a tavern-turned-fish market in Omaha and a San Francisco sandwich shop, that has been in business for over 60 years.
Guy Fieri tracks down legendary green-chile cheeseburgers at a New Mexico drive-in. He also visits an Omaha taqueria for deep-fried tacos and a Connecticut hot-dog joint.
Guy visits a grocery store in Houston that serves burgers with unusual toppings. Also: a corner café in Milwaukee puts a new twist on a classic dish; and deep-fried hot dogs are wrapped in bacon in Reseda, California.
Guy visits eateries suggested by viewers, including a family restaurant in Okarche, Oklahoma; a Mexican joint in downtown Los Angeles; and a New York-style deli in Houston.
Guy hits three joints with the same name, twice: "Niko Nikos", a converted gas station in Houston serving authentic Greek specialties; "Tap Tap", a Italian restaurant in Miami Beach; and "Pok Pok", an Asian eatery in Portland, Oregon.
Guy rolls in for real family cooking. In Providence, R.I., 2 brothers put a modern spin on old family recipes. Bosnian classics are sampled at a Houston strip mall; & a joint in Glendale, Cal., serves Cuban favorites, from pork to ceviche.
Guy Fieri hits nothing but diners on this trip. An E. Coast-inspired diner serves Vietnamese dishes in Santa Cruz, Cal. And N. England favorites are sampled in a lunch-car-turned-diner in Peabody, Mass. and a local landmark in Norman, Okla.
Guy visits some longtime favorite diners: a local landmark in Attleboro, Mass., serving New England classics since 1911; a 50-year-old diner in Buffalo; a family-run Italian restaurant in Cleveland that's been around more than 50 years.
Guy rolls out for medium rare done right. He visits a S.F. dive bar serving double pork chops w/apricot relish; a Harvard Sq. place in Cambridge, Mass., w/burgers piled high; and a meat-market-turned-restaurant for their house-cut steaks.
Guy Fieri visits North Pole, Alaska, for a taste of local Christmas favorites, including holiday ham with wild Alaskan cranberries; "Reindeer" hoagies; and "Santa" burgers.