Guy's finding heavenly culinary matches: a barbecue place in Brooklyn, N.Y., that serves up wings and beef ribs; seafood dishes prepared by a husband and wife from Manteo, N.C., include soft-shell-crab quesadilla, tuna tacos.
Guy warms up with some specialties in Brooklyn, where a mom-and-pop diner offers an apple waffle with pancetta and deep-fried empanadas; Olympia; and Grandy, N.C., where a German restaurant features Reuben sandwiches and baked-potato soup.
Guy visits an Italian eatery in Chatham, N.J., and gets a taste of fried chicken, rice balls and a pork sandwich. Later, a restaurant in Olympia, Wash., serves up oysters Benedict, squash-and-apple hash, and a crunchy blueberry dessert.
Guy's sampling from land and sea: a Syracuse eatery has chicken-Caesar sandwiches and sweet-and-spicy sausage fajitas; a Kitty Hawk, N.C., seafood restaurant has fisherman's risotto and citrus chicken; and a Olympia, Wash. brewpub.
Decadent dishes are found in Brooklyn at a Southern-style restaurant that serves chicken and waffles; a spicy pulled-pork sandwich; and a donut of the day; Guy visits a place in Puyallup, Wash., known for homemade meatballs.
Guy's feasting on the tastes of Europe, including Tacoma, Wash., where he tries a hangover soup & a dish called Frikadelle; a Toronto place serving only meatballs; & a Polish family restaurant in Syracuse known for potato pancakes & stew.
Unique combos are highlighted by Guy, beginning in the Los Angeles neighborhood of Koreatown, where he visits a place known for its craft beer and recipes for French dip and fries; a Toronto diner that serves stuffed French toast.
A Jewish deli in Toronto takes an old-school approach to smoking meats and preparing knish; and in Los Angeles, a food truck infuses Singaporean flavors into their chili crab cake and lamb burger.
A restored diner in Toronto is celebrated for its pork belly, mac-and-cheese burger and Christmas burger; a surfer hangout in Nags Head, N.C., serves Jamaican jerk chicken and Caribbean pork chops.
Guy visits a Denver bar known for its pastrami sandwich, homemade tater tots & pork rinds. Also: a neighborhood joint in Tacoma, Wash., serves up pork-shoulder tacos, elk sliders & tater tots stuffed with Parmesan cheese.
Guy Fieri's hittin' the road for some scratch-made comfort food, including a family-owned spot, featuring chili, in Burbank, Cal; a Philadelphia bar serving clam chowder w/gnocchi and fries topped with crab imperial; burgers, fried chicken.
Guy's checkin' out combos that make some local hangouts a hit, including a Denver hangout that serves pulled pork on a homemade biscuit; a fusion of Mexican and Mediterranean, breakfast enchiladas, found in a Scottsdale, Arizona restaurant.
Guy Fieri digs into dishes like mama made, if she had a wild imagination, beginning with deep-fried PB&J and tacos in Philadelphia. Also: a Phoenix spot known for its pork sandwich cranks out wood-fired pizzas, pancakes and meatballs.
Guy Fieri meets some masters of meat and BBQ. Included: ribs and collard greens in Compton, Cal.; and a sandwich stuffed with pork belly in Philadelphia. Also: a pizza parlor in Denver that offers beer-braised brisket as a topping.
Guy orders a short-rib burger and savory apple strudel at a throwback bar in Denver; in Tempe, Arizona, he visits a Pakistani restaurant and tries a goat recipe, as well as tandoori chicken.
Guy experiences Jamaican jerk chicken in Philadelphia; tastes a time-tested sausage recipe in Scottsdale, Arizona; and eats soul food in Denver, Colorado.
This trip, Guy's pullin' in for a mishmash of comfort food, visiting a Philadelphia stop, where he tastes North African chicken and sour cream pound cake; an organic taco truck in Leucadia, Cal.; a boxing gym/restaurant in Phoenix, Arizona.
Guy Fieri heads to San Diego for some old and new favorites, beginning with burgers with a friend at a famous Ocean Beach surfer spot. Also: fried rice and pho at a noodle joint owned by brothers; and a favorite North Park pizzeria.
Guy Fieri hits up some spots that put their heart into everything they do. Included: a family-owned Carlsbad, Cal., Italian eatery known for its ravioli recipe; Sloppy Joes from a riverside tavern in Troutdale, Oregon.
Guy visits restaurants in San Francisco & Portland, Ore., that specialize in fresh food, including arepas & empanadas served at a Venezuelan joint with a gluten-free menu; and a family-run sausage spot featuring homemade salami and bologna.
Guy visits neighborhood joints on the West Coast, like a San Diego breakfast place serving up crème brulee French toast; classic American dishes, like chipped beef, in Portland, Ore.; a San Francisco hot dog spot known for its lamb merguez.
Guy Fieri takes a meat-crazed master class with master butchers at a family restaurant in Portland, Oregon. Specialties include head-cheese and their great-grandmother's fried chicken.
Guy Fieri cruises the San Francisco coast for a diverse culinary road trip. He begins with spicy shrimp & gravy & braised beef short ribs. Also: a New York-style deli serves potato latkes & old-fashioned chicken noodle with matzo ball soup.
A festival of flavors along the West Coast include a Guamanian food truck in Portland, Ore., serving shrimp fritter & its own unique take on chicken salad; a Wheat Ridge, Colo., joint specializing in comfort food (cannoli & kraut burgers).
This trip, Guy's hittin' up some joints that are authentic to the bone. Included: a joint in Santa Fe, N.M., for blue corn enchiladas with red chile sauce and chiles en nogada; a noodle house specializing in Chinese dishes in Portland, Ore.
In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney.
Guy sets off in search of comfort food for the soul and ends up at a funky neighborhood café in Portland, Oregon, that's known for its "heartless artichoke sandwich", as well as a curried lentil dish.
This trip, Guy's checking out some tried & true local faves, including pork hash with black beans at a neighborhood joint in Kansas City; and homemade pasta prepared by the former chef to the president of Italy.
This trip, Guy's headed south of the border to Cabo San Lucas, Mexico. On the town's main drag, the taco joint that's turning out totally fresh octopus tacos and Guadalajaran-inspired sauces that'll knock your socks off.
Guy explores holiday traditions in Tennessee, where he visits a barbecue joint, in Hendersonville, that's known for its shoulder pull and fiery ham. Also: tamales and quinoa-sweet potato tacos in Nashville.
In Nashville, the husband/wife duo taking to the streets in their gourmet food truck. And in Kansas City, Mo., the sibling-owned Chinese joint is sharing some of their family traditions.
This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels.
Compilation show number 9. Guy's favorite eating places in New York City include old-school Italian restaurant, John's of 12th Street; Ben's Kosher Deli; & sandwich shop Defonte's of Brooklyn. Also: authentic barbecue from the Smoke Joint.
Compilation show #11. Deep-fried dishes are in the spotlight. Included: chicharron at the Highland Tavern in Denver; fried chicken sandwich at Show Dogs in San Francisco; and fried peanut butter & jelly at the South Philadelphia Tap Room.
Compilation show number 13. Guy recalls some of the wild and wacky restaurants he has visited in his travels, including "R&R Taqueria" in Elkridge, Maryland; a church-turned-brewpub in Clarkston, Michigan; and "Funk 'n Waffles" in Syracuse.
Compilation show number 12. Guy recalls barbecue joints from his travels and highlights his favorite places to eat whole hogs, ribs, sandwiches and sides.