S4.E1 ∙ Grilled peaches with ricottaThese delicious marinated grilled peaches with ricotta cheese are both hot and cold, savory and sweet.
S4.E2 ∙ Tortilla española (spanish frittata)This may not be the most authentic Spanish omelet, but it's still delicious.
S4.E3 ∙ Double-fried french friesHow do you get a fry that's perfectly crispy on the outside and chewy on the inside?
S4.E5 ∙ How to flip food in a panNow you can toss your food in a pan like a professional chef without spilling everything.
S4.E6 ∙ Pad see ewThe classic Thai fried noodle dish made with pork, broccolini, garlic, ginger and more is easier to make than you think.
S4.E9 ∙ Simple spaghetti carbonaraCreamy, classic carbonara doesn't need to be complicated to be delicious.
S4.E11 ∙ Salmon in a parchment bagThe secret to perfect salmon is love - and heart-shaped parchment paper.
S4.E12 ∙ Crispy beef quesadillasThe perfect late-night snack to throw together with ingredients you already have in your kitchen.
S4.E14 ∙ Amaretti cookiesMade with almonds, these light, chewy Italian cookies are good for whenever.
S4.E15 ∙ Coconut banana breadPut your overripe bananas to tasty use by baking them into this tropical bread.
S4.E16 ∙ Egg yolk hackWhat happens when you accidentally spill the yolk? We've got you covered with this simple hack.
S4.E17 ∙ Lemon olive oil cakeMix up your lemon cake routine by replacing butter with rich and flavorful olive oil.